Buttermilk Pancakes

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Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose sifted
1 tablespoon salt
1 tablespoon baking soda
1 each egg
2 tablespoons butter melted
1 cup buttermilk plus
2 tablespoons buttermilk

Directions

Makes 16 to 18 cakes Sift flour with salt and baking soda.

Add beaten egg, buttermilk and butter.

Stir only until flour is moistened and batter is still lumpy.

Bake on lightly greased griddle , turning once, until brown on both sides.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 206 34% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 2283mg95%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 5%  Vitamin C 1%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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