Buttermilk Pancakes

206 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose	sifted
1	tablespoon	salt
1	tablespoon	baking soda
1	each	egg
2	tablespoons	butter	melted
1	cup	buttermilk	plus
2	tablespoons	buttermilk

Directions

Makes 16 to 18 cakes Sift flour with salt and baking soda.

Add beaten egg, buttermilk and butter.

Stir only until flour is moistened and batter is still lumpy.

Bake on lightly greased griddle , turning once, until brown on both sides.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 206 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 2283mg	95%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	1%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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