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1 cake
suggest servings
| Cake | |||
| 1 | cup | sugar | |
| 1/4 | cup | corn oil | margarine |
| 1/2 | cup | liquid egg substitute | |
| 3/4 | cup | buttermilk | |
| 1 | tablespoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| Topping | |||
| 1/3 | cup | sugar | |
| 1 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | pecans | chopped and toasted |
Preheat oven to 350F.
Spray a 10-inch tube pan with nonstick vegetable coating; set aside.
In large mixing bowl, cream sugar and margarine together.
Beat in egg substitute, buttermilk and vanilla.
In separate medium mixing bowl, combine flour, baking powder, baking soda and salt.
Add to wet ingredients, and mix well.
In small bowl, combine topping ingredients.
Pour half the batter into the prepared pan and sprinkle with half the toppings; repeat layer.
Bake in preheated oven 45 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes before serving.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 537mg | 22% |
| Total Carbohydrate 118.0g | 39% |
| Dietary Fiber 2.0g | 8% |
| Sugars 70.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Very good, I used sunflower seeds for the nuts.
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