Buttermilk Cider Chicken

1 hours Prep: 10 minutes Cook: 40 minutes

526 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	chicken breast halves, boneless and skinless
1	cup	buttermilk
1	tablespoon	butter
1	each	apple	cored, sliced
1	medium	apples, granny smith	cored, sliced
1	cup	apple cider
1	cup	chicken broth
1	cup	heavy whipping cream
2	tablespoons	vegetable oil
2	tablespoons	chives	chopped
3/4	cup	pecans	chopped, toasted

Directions

Place chicken in single layer in glass baking dish.

Pour buttermilk over.

Turn chicken to coat. Cover; chill overnight.

Melt butter in heavy skillet over medium high heat.

Add apples and sauté until golden, about 5 minutes.

Transfer apples to bowl. Add cider to same skillet.

Boil until cider is reduced to 1/4 cup, about 8 minutes.

Add broth and cream. Boil until liquid is reduced to sauce consistency, about 15 minutes..

Drain chicken.

Place flour in bowl.

Season flour generously with salt and pepper.

Coat chicken with flour. Heat oil in a large heavy skillet over medium heat.

Add chicken and cook until browned and cooked through, about 5 minutes per side.

Transfer to plates. Add apples to same skillet and reheat over medium heat.

Divide among plates.

Add sauce to same skillet and reheat. Stir in chives.

Season to taste with salt and pepper. Pour sauce over chicken.

Sprinkle with pecans.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 526 61% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 213mg	9%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 40.0g	80%

Vitamin A	15%		Vitamin C	5%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines: Page 6

Last Recipes Viewed

Recipe Bite

Marjoram

by Laurie

General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....