Buttermilk Blue Potatoes Au Gratin

85 minutes Prep: 25 minutes Cook: 60 minutes

343 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7	each	potatoes	maine russet, medium, parboiled, peeled, and thinly sliced
2 1/2	tablespoons	butter	unsalted
1	clove	garlic	crushed
2	each	shallots	or green onions, minced
2	tablespoons	flour, unbleached all-purpose
1 1/2	cups	milk	at room temperature
1	cup	buttermilk	at room temp
1	teaspoon	white pepper
1/4	cup	mayonnaise
1	teaspoon	dijon mustard
1/4	teaspoon	worcestershire sauce
1/4	cup	parsley leaves	fresh, chopped
2	ounces	blue cheese	crumbled, divided
3	cups	mushrooms	raw, sliced
1	cup	monterey jack cheese	grated
1 1/2	cups	potato chips	coarsely crushed
10	ounces	broccoli, frozen	thawed, chopped
1	tablespoon	pimento	canned, diced

Directions

Arrange half of the potatoes in the bottom of a buttered 2 1/2-quart shallow casserole dish.

Make the buttermilk-blue cheese sauce as follows: melt butter in a medium saucepan over low heat.

Add garlic and shallots and sauté for 1 minute.

Add flour, stir, and cook for 3 minutes more.

Pour in milk and buttermilk all at once.

Cook, stirring constantly, until sauce thickens and bubbles.

Remove from heat and stir in white pepper, mayonnaise, mustard, Worcestershire, parsley and half of the blue cheese.

Layer all the mushrooms over the potatoes in the casserole; top with half of the sauce and distribute the grated jack cheese over the sauce.

Layer remaining potatoes over cheese and spoon remaining sauce on top.

Sprinkle with remaining blue cheese.

Bake at 350F for 45 minutes.

Sprinkle potato chips over top and bake an additional 10 minutes.

Meanwhile, blanch the broccoli.

Arrange broccoli around outer edges of casserole and garnish with pimento; bake 5 minutes longer.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 343 30% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 279mg	12%
Total Carbohydrate 52.0g	17%
Dietary Fiber 5.0g	20%
Sugars 8.0g
Protein 11.0g	21%

Vitamin A	19%		Vitamin C	65%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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