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Butter Sauce
20 minutes
Prep: 5 minutes
Cook: 15 minutes
455 calories per serving view nutrition facts
1 1/2 cups
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Ingredients
| 1 | cup | sugar | |
| 3/4 | cup | cream, half and half | or evaporated milk |
| 1/2 | cup | butter | |
| 1/2 | teaspoon | rum extract |
Directions
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm.
Nutrition Facts
Serving Size 124g Amount per Serving
Calories 455
56% of calories from fat
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 182mg | 8% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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