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6 servings
suggest servings
| 1 1/2 | cups | graham cracker crumbs | |
| 1/3 | cup | sugar | |
| 1/3 | cup | butter | or margarine, |
| 1/2 | cup | pecans | finely chopped |
| 3 | 8 oz packages | cream cheese | softened |
| 1 1/2 | cups | sugar | |
| 3 | eggs | ||
| 2 | Crtns | sour cream | commercial sour cream, 8 oz cartons |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | liquid butter flavoring | |
| 1 | cup | pecans | and toasted |
Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well.
Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Add sour cream and flavorings; mix well.
Stir in 1 cup pecans.
Spoon into prepared pan; sprinkle with reserved crumb mixture.
Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.
Let cool to room temperature on a wire rack; chill.
Yields one 9-inch cheesecake.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 119mg | 5% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 64.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Loved it!Easy and quick to make. I used long grain basmati rice. To eat it with chopstix though I would suggest using short grain stickeir rice.
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