Butter Pecan Cheesecake

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Time to Prepare this Recipe Cook: 60 minutes
Calories Per Serving and Nutrition Information 546 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter or margarine,
1/2 cup pecans finely chopped
3 8 oz packages cream cheese softened
1 1/2 cups sugar
3 eggs
2 Crtns sour cream commercial sour cream, 8 oz cartons
1 teaspoon vanilla extract
1/2 teaspoon liquid butter flavoring
1 cup pecans and toasted

Directions

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well.

Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well.

Add eggs, one at a time, beating well after each addition.

Add sour cream and flavorings; mix well.

Stir in 1 cup pecans.

Spoon into prepared pan; sprinkle with reserved crumb mixture.

Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.

Let cool to room temperature on a wire rack; chill.

Yields one 9-inch cheesecake.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 546 50% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 119mg5%
Total Carbohydrate 70.0g23%
 Dietary Fiber 3.0g11%
 Sugars 64.0g
Protein 3.0g6%
Vitamin A 7%  Vitamin C 1%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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