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| 1 1/2 | pounds | ground beef | |
| 4 | ounces | mushrooms | sliced, drained |
| 1/2 | cup | onion | chopped |
| 12 | ounces | corn kernels, canned | drain |
| 1 | can | soup, tomato | |
| 1/2 | teaspoon | garlic powder | |
| 1 | x | salt and black pepper | to taste |
| 8 | ounces | egg noodles | medium |
| 1 | cup | cheddar cheese | grated |
In large skillet, add oil, and onion.
Saute until tender.
Add ground beef.
Stir to brown.
Drain off fat.
Add mushrooms, corn and soup.
Mix well.
Season to taste.
Cook noodles in salted water; drain.
Mix noodles, meat and 1/2 cup cheese.
Spoon into 2 quart casserole.
Sprinkle remaining cheese on top.
Bake at 350 degrees F for 30 minutes.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 743mg | 31% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 9.0g | |
| Protein 45.0g | 91% |
| Vitamin A | 7% | Vitamin C | 20% | |
| Calcium | 6% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
This Shrimp is sooo finger likin' good! My 3 year old son (who is very small for his age and outragously finicky) ate 2 whole kabobs by himself!!! I was shocked, and it was so easy to prepare and cook we will definatly be enjoying shrimp with other meals, it has become a regular dinner starter for us.
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