Burgundy Burgers

20 minutes Prep: 10 minutes Cook: 10 minutes

425 calories per serving view nutrition facts

6 patties suggest servings

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Ingredients

1 1/2	pounds	ground beef
1/4	cup	red burgundy wine	or other red wine
1/4	cup	onion
1	tablespoon	worcestershire sauce
1	teaspoon	seasoned salt
1/4	teaspoon	black pepper
1/8	teaspoon	garlic salt

Directions

Mix all the ingredients together.

Shape mixture into 6 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with a favorite topping.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 425 57% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 773mg	32%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 41.0g	82%

Vitamin A	0%		Vitamin C	2%
Calcium	5%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee