Burgundy Beef

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 230 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds beef round steak 1 inch thick
1/4 cup vegetable shortening or bacon fat
5 large onions sliced
1 pound mushrooms sliced
3 tablespoons flour, all-purpose
2 teaspoons marjoram chopped, or 1/4 ts dried marjoram leaves
1 teaspoon thyme leaves chopped, or 1/4 ts dried thyme leaves
2 teaspoons salt
1/4 teaspoon black pepper
1 cup beef broth
2 cups red burgundy wine or red wine

Directions

Cut beef into 1-inch cubes.

Heat shortening in 4-quart Dutch oven until melted.

Cook beef in shortening over medium heat until brown and liquid has evaporated; remove.

Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary.

Remove mushrooms and onions; cover and refrigerate.

Return beef to Dutch oven; sprinkle with flour, marjoram, thyme, salt and pepper.

Stir in broth and Burgundy. Heat to boiling; reduce heat.

Cover and simmer about 1 1/4 hours or until beef is tender (Liquid should just cover beef).

If necessary, stir in additional broth and Burgundy (1 part broth to 2 parts Burgundy).

Add mushrooms and onions. Heat through, stirring occasionally.

Serve over noodles if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


6a3e4abbcf4108296c2d449da8565442e6953b3a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 230 19% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 528mg22%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 37.0g73%
Vitamin A 0%  Vitamin C 9%
Calcium 5%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Vampire Repellent

by Mark R. Vogel Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

read more...

kim_taylor1

Member Review

*****

Barbecue Meatloaf Aussie Style - First Prize

i don't normally like meatloaf, but this one is awesome... i make 4 at a time and my family eats all of it.. they even eat it cold!!!give it a try!!!

Reviewed by kim_taylor1

Oil and Lemon Dressing recipe
Recipe Photo
Recipe Photo