Buche De Noel

424 calories per serving view nutrition facts

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Ingredients

6	large	eggs
1	pinch	salt
1	cup	sugar	granulated
1	dash	vanilla extract
1	cup	cake flour
1	each	fruit jam	or jelly
1	teaspoon	baking powder

Directions

Beat eggs until foamy, then beat in sugar.

Sift flour, baking powder and salt together and beat into egg mixture.

Blend in vanilla.

Grease a jelly roll pan, 17 by 11 inches.

Spread with wax paper, grease paper, then sprinkle with flour.

Pour batter into prepared pan and bake in oven preheated to 400 degrees until cake springs back when pressed with finger, 10 - 20 minutes.

Turn cake out onto tea towel sprinkled with icing sugar.

Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up.

Let cool on rack.

Ice with a chocolate butter icing.

Ends of log may be iced with a mocha icing and the log sprinkled as desired with icing sugar.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 424 16% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 106mg	4%
Total Carbohydrate 78.0g	26%
Dietary Fiber 1.0g	2%
Sugars 51.0g
Protein 12.0g	24%

Vitamin A	7%		Vitamin C	0%
Calcium	7%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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