Brussels Sprouts Souffle

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110 minutes Prep: 20 minutes Cook: 90 minutes
149 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1package brussel sprouts frozen, 10 ounces
3tablespoons butter
1/4cup flour, all-purpose
1/2teaspoon salt
1/8teaspoon black pepper freshly ground
1cup milk
1teaspoon onions grated
4large eggs separated
1cup mozzarella cheese grated

Directions

Cook sprouts, drain, and chop.

Melt butter and add flour, salt, and pepper.

Add milk and onion and stir until thickened.

Beat egg yolks and add to warm sauce.

Add cheese and cook for one minute, stirring constantly.

Add sprouts and remove from heat.

Beat egg whites until stiff and fold into hot mixture.

Turn into ungreased 2-quart souffle dish.

Bake at 300 degrees F for 1 1/2 hours and serve immediately.

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Member Review



Buttermilk Fried Chicken with Gravy

This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.