Brussels Sprouts Souffle

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110 minutes Prep: 20 minutes Cook: 90 minutes

149 calories per serving view nutrition facts

Ingredients

1	package	brussel sprouts	frozen, 10 ounces
3	tablespoons	butter
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground
1	cup	milk
1	teaspoon	onions	grated
4	large	eggs	separated
1	cup	mozzarella cheese	grated

Directions

Cook sprouts, drain, and chop.

Melt butter and add flour, salt, and pepper.

Add milk and onion and stir until thickened.

Beat egg yolks and add to warm sauce.

Add cheese and cook for one minute, stirring constantly.

Add sprouts and remove from heat.

Beat egg whites until stiff and fold into hot mixture.

Turn into ungreased 2-quart souffle dish.

Bake at 300 degrees F for 1 1/2 hours and serve immediately.

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