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Brown and White Rice Bread

Brown and White Rice Bread

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Trans-fat Free
 
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Prep
2 hrs		 Cook
1 hrs		 Ready In
3 hrs
     15 servings

Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 17524% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 219mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Sugars 1g
Protein 4g
Vitamin A 4% • Vitamin C 0%
Calcium 3% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1teaspoon sugarVideo
1tablespoon yeast, active dry
1/4cup water warm
1 1/2cups rice brown flour,
1 1/2cups rice flour white
1teaspoon salt
1tablespoon xanthan gum *
2/3cup milkVideo skim powder,
1 1/4cups water warm
1/4cup margarine
3large eggsVideo
* Nutrition Facts

Directions

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top.

Mix dry ingredients together in a large bowl.

Melt margarine in 1 1/4 cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well. Add 3 eggs and beat well for 2 minutes.

Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes.

Pour into 9 x 5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400 F for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.

First published: last updated: 2012-05-06

 
 
 
 
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