Brooklyn Cheesecake

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Time to Prepare this Recipe 12 hours Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1257 calories per serving view nutrition facts
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Ingredients

16 ounces ricotta cheese
16 ounces cream cheese softened
1 1/2 cups sugar
4 large eggs
1/2 each lemon juiced
1/4 teaspoon vanilla extract
3 tablespoons cornstarch
3 tablespoons flour, all-purpose
1/4 cup butter melted
16 ounces sour cream

Directions

Blend together ricotta and cream cheese, and add sugar.

Beat in eggs, one at a time.

Add lemon juice, vanilla, cornstarch, flour and butter. Mix well.

Fold in sour cream and pour into buttered 10-inch springform pan.

Put cake in a cold oven.

Heat to 325 degrees F, and bake for one hour.

Turn oven off and leave cake in for two more hours.

Do not open oven door while cooling.

Remove cake and finish cooling.

Wrap and refrigerate.

Cake is best the next day.

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Nutrition Facts

Serving Size 445g
Amount per Serving
Calories 1257 63% of calories from fat
% Daily Value*
Total Fat 88.0g136%
 Saturated Fat 54.0g270%
 Trans Fat 0.0g
Cholesterol 449mg150%
Sodium 606mg25%
Total Carbohydrate 96.0g32%
 Dietary Fiber 0.0g1%
 Sugars 76.0g
Protein 26.0g52%
Vitamin A 63%  Vitamin C 6%
Calcium 38%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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