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8 servings
suggest servings
| 1 | package | puff pastry | defrosted |
| 4 | large | eggs | |
| 1 | pound | ricotta cheese | |
| 1/2 | pound | blue cheese | crumbled |
| 4 | cups | broccoli florets | chopped |
Preheat oven to 400 degrees for 10 minutes.
Beat eggs until light. Mix in both cheeses, pepper and nutmeg until well combined.
Stir in broccoli. Set aside.
Roll out pastry large enough to fit into a 9 inch deep dish quiche Pour filling into crust.
Bake 30 minutes.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 479mg | 20% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 28% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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