|1||teaspoon||onion powder||or 2 tsp onion flakes|
|1/3||cup||wine vinegar||or cider|
|1||cup||cracked wheat (bulgur)|
|1||each||broccoli florets||head, cut into florets*|
|2||tablespoon||scallions, spring or green onions||tops, shredded, finely choppd|
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling.
Pour over bulgur and allow to steep for 45-60 minutes.
Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight.
Serve cold, sprinkled with green onion tops for garnish.
First published: 1996-01-27 last updated: 2014-07-19
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