Broccoli-Cauliflower Bake

40 minutes Prep: 15 minutes Cook: 25 minutes

58 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	broccoli florets	cooked, drained
2	cups	cauliflower florets	cooked, drained
1	can	soup, cream of broccolli	Condensed, (10 oz/284ml)
1/3	cup	milk
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	divided
1	tablespoon	butter	or margarine
2	tablespoons	bread crumbs

Directions

Place vegetables in a 6-cup (1.5 L) baking dish.

In a small dish, combine soup, milk and half of the Parmesan.

Pour over vegetables.

Combine margarine, bread crumbs and remaining Parmesan.

Sprinkle on top of casserole.

Bake at 375F (190C) for 25 minutes or until hot and bubbling.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 58 54% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 109mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	26%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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