Brigitte's Brazilian Nut Crunch

20 minutes Prep: 10 minutes Cook: 10 minutes

826 calories per serving view nutrition facts

1 pound suggest servings

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Ingredients

2	cups	sugar
1/4	teaspoon	baking soda
1 1/2	cups	brazil nuts	ground
1	package	chocolate chips	melted to get 1/2 cup

Directions

"Grease baking sheet.

In a heavy skillet, cook the sugar over low heat, stirring constantly until melted.

Add soda, 1 cup of the nuts.

Mix well.

Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick.

Before the brittle is cool, mark into squares with a knife.

When cold, spread with chocolate and sprinkle on the rest of the nuts.

When chocolate is firm, break into pieces.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 826 24% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 36mg	1%
Total Carbohydrate 156.0g	52%
Dietary Fiber 6.0g	23%
Sugars 145.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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