Breakfast Sausage Bread

1 hours Prep: 1 hours Cook: 25 minutes

302 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

2	loaves	bread dough	white, frozen, thawed
1/2	pound	pork sausage	mild
1/2	pound	hot pork sausage
1 1/2	cups	mushrooms	fresh, diced
1/2	cup	onion	chopped
3	large	eggs
2 1/2	cups	mozzarella cheese	shredded
1	teaspoon	basil
1	teaspoon	parsley flakes	crushed
1	teaspoon	garlic powder

Directions

Allow dough to rise until nearly doubled.

Meanwhile, in a skillet over medium heat, cook and crumble sausage.

Add mushrooms and onion.

Cook and stir until the sausage is browned and vegetables are tender; drain and cool.

Beat 1 egg; set aside.

To sausage mixture, add 2 eggs, cheese and seasonings; mix well.

Roll each loaf of dough into a 16x12 inch rectangle.

Spread half the sausage mixture on each loaf to within 1 inch of edges.

Roll jelly-roll style, starting at a narrow end; seal edges.

Place on a greased baking sheet.

Bake at 350 degrees for 25 minutes; brush with beaten eggs.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 302 66% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 847mg	35%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 20.0g	40%

Vitamin A	6%		Vitamin C	3%
Calcium	17%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.