Breakfast Patties

25 minutes Prep: 15 minutes Cook: 10 minutes

506 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

1	pound	pork shoulder butt	cut into 1in pieces
4	ounces	bacon	cut into 1-in pieces
1	small	onion	finely diced
1	tablespoon	sage	fresh, chopped, or 1 1/2 ts dried sage
1	teaspoon	garlic	minced
1/2	teaspoon	salt
1/2	teaspoon	white pepper	ground
3/4	teaspoon	mace
3/4	teaspoon	coriander	ground
2	each	oranges	zest only
2	tablespoons	butter, unsalted

Directions

COMBINE ALL INGREDIENTS except butter.

If using a meat grinder, fit it with a medium die.

If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.

Repeat until all mixture is ground; then mix the separate batches together well.

Form the ground meat into patties.

To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 506 59% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 1028mg	43%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 8.0g
Protein 40.0g	80%

Vitamin A	7%		Vitamin C	61%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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