Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Breakfast Crepes with Warm Berry Sauce

StarStarStarStarEmpty star

Your rating

Breakfast Crepes with Warm Berry Sauce

Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.

 

Yield

2 servings

Prep

7 min

Cook

15 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crepes
½ cup whole-wheat flour
Camera
½ cup all-purpose flour
Camera
1 teaspoon sugar
Camera
teaspoon salt
Camera
2 large eggs
Camera
2 cups milk
Camera
1 x vegetable oil
for cooking
* Camera
Berry sauce
1 cup blueberries
fresh or frozen
Camera
1 cup raspberries
fresh or frozen, or strawberries
Camera
1 cup blackberries
fresh or frozen, or blueberries
Camera
2 tablespoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
Crepes:
118 ml whole-wheat flour
Camera
118 ml all-purpose flour
Camera
5 ml sugar
Camera
0.6 ml salt
Camera
2 large eggs
Camera
473 ml milk
Camera
1 x vegetable oil
for cooking
* Camera
Berry sauce:
237 ml blueberries
fresh or frozen
Camera
237 ml raspberries
fresh or frozen, or strawberries
Camera
237 ml blackberries
fresh or frozen, or blueberries
Camera
3E+1 ml sugar
Camera

Directions

Add all the berries and sugar and into a small saucepan.

Bring to a boil, then reduce the heat to low to maintain a gentle simmer.

Meanwhile preheat a 10-inch nonstick skillet over medium or medium-low heat until hot.

Whisk together all the crepes ingredients in a large mixing bowl until well blended.

Pour ¼ cup of the batter into the hot skillet, tilt the pan to spread the batter evenly and cover the pan completely.

Cook until the crepe sets and bubbles about 2 minutes.

Turn and continue to cook for another 2 minutes until slightly browned in spots.

Keep the crepes warm on a plate and cover with another plate or a clean tea towel.

Fold the crepes into the squares, then place on the serving plates.

Spoon the warm berry sauce over the crepes.

Serve warm, and dust with icing sugar if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 578g (20.4 oz)
Amount per Serving
Calories 66831% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 261mg 87%
Sodium 402mg 17%
Total Carbohydrate 32g 32%
Dietary Fiber 14g 56%
Sugars g
Protein 48g
Vitamin A 25% Vitamin C 65%
Calcium 37% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe