Breakfast Burrito

Be the first to add a photo of this recipe!

30 minutes Prep: 10 minutes Cook: 15 minutes

113 calories per serving view nutrition facts

Ingredients

1	medium	sweet red bell pepper	seeded and diced
4	medium	mushrooms, button
2	each	scallions, spring or green onions	chopped
1/2	cup	corn kernels
2	tablespoons	cilantro	chopped
1/2	teaspoon	cumin	ground
1/2	teaspoon	black pepper
1/4	teaspoon	salt
1/2	cup	liquid egg substitute
1/4	cup	swiss cheese	shredded
2	each	flour tortillas

Directions

Heat a lightly sprayed nonstick skillet.

Add the pepper, mushrooms, and scallions and sauté for 5 to 7 minutes.

Stir in the corn and seasonings and cook for 2 to 3 minutes more.

Whisk in the eggs and cook over medium heat, stirring frequently.

When the eggs are completely cooked (fluffy, not brown),

remove from the heat and fold in the cheese.

Warm the tortillas over a burner or pan and then place on 2 plates.

Spoon the egg mixture into the center of each tortilla, forming logs.

Roll the tortilla around the mixture and serve with Salsa! Salsa!

or a favorite salsa.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spikesgirl's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

by Mary Walsh

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer....