Bread and Butter Pickles (Mother Stickney's Very Best)

3 hours Prep: 10 minutes Cook: 5 minutes

1108 calories per serving view nutrition facts

9 pints suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	quarts	cucumbers	sliced
2	each	green bell pepper	chopped
1/3	cup	salt
1 1/2	teaspoons	turmeric
2	tablespoons	mustard seed
6	medium	onions
3	Cloves	garlic
5	cups	sugar
1 1/2	teaspoons	celery seeds
3	cups	vinegar

Directions

Do not pare cucumbers; Slice thin.

Add onions, peppers, and whole garlic cloves.

Add salt. Cover with cracked ice.

Let stand in refrigerator 3 hours, then drain.

Pour remaining ingredients over cucumber mixture.

Heat just to a boil.

Seal in jars.

Makes about 9 pints.

NOTE: Cucumbers covered with the cracked ice may be keep in refrigerator overnite, then drained and processed the next day.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 684g

Amount per Serving

Calories 1108 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9445mg	394%
Total Carbohydrate 271.0g	90%
Dietary Fiber 5.0g	19%
Sugars 259.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	101%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to meatballs grape jelly

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...