Bread and Butter Pickles (Mother Stickney's Very Best)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 1108 calories per serving view nutrition facts
# of servings this recipe makes 9 pints suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 quarts cucumbers sliced
2 each green bell pepper chopped
1/3 cup salt
1 1/2 teaspoons turmeric
2 tablespoons mustard seed
6 medium onions
3 Cloves garlic
5 cups sugar
1 1/2 teaspoons celery seeds
3 cups vinegar

Directions

Do not pare cucumbers; Slice thin.

Add onions, peppers, and whole garlic cloves.

Add salt. Cover with cracked ice.

Let stand in refrigerator 3 hours, then drain.

Pour remaining ingredients over cucumber mixture.

Heat just to a boil.

Seal in jars.

Makes about 9 pints.

NOTE: Cucumbers covered with the cracked ice may be keep in refrigerator overnite, then drained and processed the next day.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


15980ad78603c94d7a01308e6ac2f24171b0c52a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 684g
Amount per Serving
Calories 1108 2% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9445mg394%
Total Carbohydrate 271.0g90%
 Dietary Fiber 5.0g19%
 Sugars 259.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 101%
Calcium 11%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hot Little Farm in New Jersey

by Mark R. Vogel Mark R. Vogel

Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...

read more...

Member Review

****

Harvard Beets

Excellent! It is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner. Very easy, and colorful.

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo