Bread Machine Pretzel and Beer Bread

varies Prep: 10 minutes Cook: varies

409 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1/4	teaspoon	ginger
1/4	teaspoon	sugar
3	cups	flour, all-purpose	bread
2	tablespoons	gluten flour
1	teaspoon	salt
1/8	teaspoon	baking soda
1 1/3	cups	pretzel sticks	thin
1	each	egg white
1	tablespoon	vegetable oil
12	ounces	beer	light
1/4	cup	water	heated

Directions

Break pretzel sticks in half.

Add ingredients to pan in order listed.

Process according to manufaturer's instructions for white bread.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 409 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 613mg	26%
Total Carbohydrate 75.0g	25%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 11.0g	21%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Custard: Page 3

Last Recipes Viewed

Recipe Bite

Flour Measuring Tip

by Recipe Help Center

How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....

Member Review

Nantucket Donuts

Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville

Reviewed by batter