Bread Cakes

45 minutes Prep: 20 minutes Cook: 25 minutes

544 calories per serving view nutrition facts

12 Servings suggest servings

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Ingredients

1	x	egg yolk
2	cups	flour, all-purpose
3/4	cup	milk
2	teaspoons	salt
3/4	cup	water
3	teaspoons	baking powder
2 1/2	cups	bread crumbs
1	tablespoon	vegetable shortening	melted
1	each	egg white

Directions

Soak dry bread in water until soft. Squeeze as dry as possible.

Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.

Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white.

Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.

12 servings.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 544 13% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 1696mg	71%
Total Carbohydrate 99.0g	33%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 17.0g	34%

Vitamin A	2%		Vitamin C	0%
Calcium	25%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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