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12 Servings
suggest servings
| 1 | x | egg yolk | |
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | milk | |
| 2 | teaspoons | salt | |
| 3/4 | cup | water | |
| 3 | teaspoons | baking powder | |
| 2 1/2 | cups | bread crumbs | |
| 1 | tablespoon | vegetable shortening | melted |
| 1 | each | egg white |
Soak dry bread in water until soft. Squeeze as dry as possible.
Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.
Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white.
Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.
12 servings.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1696mg | 71% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 5.0g | 19% |
| Sugars 7.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)
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