Bread Machine Pear & Hazelnut Bread
Yield
1 loafPrep
5 minCook
Ready
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | large |
pears
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | tablespoon |
yeast, active dry
|
|
| 2 | cups |
bread flour
|
|
| 1 ⅛ | cups |
rye flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| ½ | tablespoon |
fennel seeds
|
|
| 3 | tablespoons |
hazelnuts (filberts)
chopped |
|
| ½ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | large |
pears
|
|
| 45 | ml |
vegetable oil
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 473 | ml |
bread flour
|
|
| 266 | ml |
rye flour
|
|
| 45 | ml |
wheat germ
|
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
fennel seeds
|
|
| 45 | ml |
hazelnuts (filberts)
chopped |
|
| 118 | ml |
water
warm |
|
Directions
Add ingredients to bread machine, following manufacturer's instructions.
Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.
