Bran Muffins-In-Waiting

6 hours Prep: 20 minutes Cook: 20 minutes

157 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	cup	water	warm
2 1/2	cups	flour, unbleached all-purpose
1/2	cup	butter	or margarine
2	large	egg
3 1/2	cups	bran flakes cereal
2 1/2	teaspoons	baking soda
1 1/2	cups	sugar	granulated
2	cups	buttermilk

Directions

Mix water with 1 cup cereal.

Sift flour with baking soda. In a large bowl, beat butter until creamy.

Add sugar 1/2 cup at a time, beating after each addition.

Blend in eggs, one at a time, beating well after each addition.

Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also.

Stir in soaked bran and the remaining bran cereal.

Cover and store in refrigerator at least 6 hours before baking.

To bake muffins, heat oven to 400F.

Grease 2 1/2-inch Muffin Cups. Stir batter gently.

Fill each muffin cup with about 1/4 cup batter.

Bake about 20 minutes, or until nicely browned.

Remove from pan and serve hot with butter.

Makes 6 cups batter or about 24.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 157 27% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 144mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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