Braised Onion Sauce

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Time to Prepare this Recipe 60 minutes
Calories Per Serving and Nutrition Information 282 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup butter
1 1/2 pounds onions sliced 3/8" t
1 tablespoon sugar
1/4 cup madeira wine
1 x parmesan, parmigiano-reggiano cheese, grated

Directions

Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.

Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.

Stir in the Madeira and cook 2 minutes.

Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.

Serve at once with grated Parmesan cheese.

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Nutrition Facts

Serving Size 202g
Amount per Serving
Calories 282 74% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 170mg7%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 10.0g
Protein 2.0g4%
Vitamin A 14%  Vitamin C 21%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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