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| 1/2 | cup | butter | |
| 1 1/2 | pounds | onions | sliced 3/8" t |
| 1 | tablespoon | sugar | |
| 1/4 | cup | madeira wine | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.
Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.
Stir in the Madeira and cook 2 minutes.
Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.
Serve at once with grated Parmesan cheese.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 10.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 14% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
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