Boulder Chicken

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 520 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each chicken breast halves, boneless and skinless
4 large eggs well beaten
1 x seasoned dry bread crumbs
1/2 stick butter
1/2 pound mushrooms sliced
8 slices provolone cheese
1 1/2 cups chicken broth

Directions

Cut chicken into bite-sized pieces.

Add chicken pieces to eggs, marinate overnight in covered bowl.

The next day, roll chicken in crumbs.

Heat half of the butter (more can be added if needed).

Slowly sauté chicken over ow-medium heat until the chicken is white, turning frequently, about 15 minutes until golden brown.

Remove chicken to warm plate.

Saute the mushrroms in remaining butter.

In a 3 qt. ungreased casserole, layer chicken pieces mushrooms and cheese.

Repeat layers.

Pour broth over all.

Top with additional bread crumbs.

Bake, uncovered, for 25 minutes at 350F.

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Nutrition Facts

Serving Size 331g
Amount per Serving
Calories 520 60% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 338mg113%
Sodium 821mg34%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 45.0g90%
Vitamin A 22%  Vitamin C 2%
Calcium 47%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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