Botana Peanuts

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 905 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons vegetable oil
1 tablespoon worcestershire sauce
2 each egg whites
2 pounds peanuts unsalted
3-5 tablespoons cayenne pepper

Directions

With salad oil, grease two 15x10x1" jelly roll pans.

Preheat oven to 250.

In a large bowl beat egg whites until soft peaks form.

Fold in cayenne and Worcestershire.

Add peanuts and toss until evenly coated.

Spread half the peanuts into each pan.

Bake 45 minutes, stirring every 15 minutes.

Cool on wire rack.

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Nutrition Facts

Serving Size 161g
Amount per Serving
Calories 905 79% of calories from fat
% Daily Value*
Total Fat 79.0g122%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 56mg2%
Total Carbohydrate 26.0g9%
 Dietary Fiber 14.0g54%
 Sugars 7.0g
Protein 39.0g79%
Vitamin A 21%  Vitamin C 4%
Calcium 15%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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