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| 2 | each | pie shell (9 inch) | |
| 14 | ounces | milk, low fat, sweetened, condensed | |
| 1/3 | cup | water | cold |
| 1 | package | instant pudding mix, french vanilla | |
| 1/2 | pint | heavy whipping cream | |
| 1/4 | cup | chocolate chips (semi-sweet) | |
| 1 | teaspoon | vegetable shortening |
Heat oven to 425 degrees F.
For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell.
For top crust: Roll remaining half of dough into 13 inch circle.
Place 8 inch round cake pan on dough.
Draw around pan with tip of knife.Remove pan. Cut dough circle into 8 wedges.
Place on ungreased baking sheet. Bake at 425 degrees fro 8 to 10 minutes.Cool. For filling: Combine sweetened condensed milk and water in large bowl.
Chill.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
Quick and easy. My children love them and I have become addicted to them.:)