Boston Cream Pie

Ingredients

Directions

Heat oven to 425 degrees F.

For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell.

For top crust: Roll remaining half of dough into 13 inch circle.

Place 8 inch round cake pan on dough.

Draw around pan with tip of knife.Remove pan. Cut dough circle into 8 wedges.

Place on ungreased baking sheet. Bake at 425 degrees fro 8 to 10 minutes.Cool. For filling: Combine sweetened condensed milk and water in large bowl.

Chill.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.