Boston Cream Pie

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
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Directions

Heat oven to 425 degrees F.

For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell.

For top crust: Roll remaining half of dough into 13 inch circle.

Place 8 inch round cake pan on dough.

Draw around pan with tip of knife.Remove pan. Cut dough circle into 8 wedges.

Place on ungreased baking sheet. Bake at 425 degrees fro 8 to 10 minutes.Cool. For filling: Combine sweetened condensed milk and water in large bowl.

Chill.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 323 58% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 408mg17%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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