Boston Cream Loaf

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 998 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

3 1/2 cups sugar
1 1/2 cups cream thick
1 cup karo syrup white
3/4 cup walnuts chopped
1/2 jar maraschino cherries chopped

Directions

Boil sugar, cream and syrup together to medium soft-ball stage.

Set aside to cool for 10 minutes.

Beat, add walnuts and cherries. Beat until stiff; pour into 2 buttered 8 inch square pans.

Cool in refrigerator. Cut into small squares Makes 2 to 3 dozen squares.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 998 28% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 37mg2%
Total Carbohydrate 181.0g60%
 Dietary Fiber 2.0g6%
 Sugars 175.0g
Protein 8.0g16%
Vitamin A 12%  Vitamin C 2%
Calcium 10%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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