Boston Brown Bread (Crockpot)

Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

3 hours Prep: 30 minutes Cook: 3 hours

1051 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	whole wheat flour
1/4	cup	flour, all-purpose
1/4	cup	cornmeal
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	large	eggs	beaton
1/4	cup	molasses
2	tablespoons	sugar
2	teaspoons	vegetable oil
3/4	cups	buttermilk
2	tablespoons	raisins, seedless

Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

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Nutrition Facts

Serving Size 497g

Amount per Serving

Calories 1051 16% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1038mg	43%
Total Carbohydrate 205.0g	68%
Dietary Fiber 11.0g	45%
Sugars 94.0g
Protein 27.0g	54%

Vitamin A	7%		Vitamin C	4%
Calcium	49%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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