Bolognese Pinwheels

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Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 631 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup butter room temperature
1 cup sugar
2 tablespoons sugar
2 large eggs
2 1/2 cups flour, all-purpose
2 1/2 teaspoons baking powder
1 pinch salt
1 cup fruit jam thick *
1 each egg yolk beaten with
2 teaspoons milk glaze

Directions

* sour cherry, fig, strawberry, quince, or apricot This recipe makes four rolls that are sliced into pinwheels.

Fill each with a different type of jam. The recipe can be halved.

Using electric mixer, cream butter with sugar until fluffy.

Beat in eggs 1 at a time.

Sift in flour, baking powder and salt. Mix on low speed until just incorporated.

Form dough into ball. Wrap in waxed paper and flatten into disc.

Refrigerate dough 1 hour.

Position racks in center and upper third of oven and preheat to 375 degrees F.

Line 2 baking sheet with parchment. Cut off 1/4 dough; return remainder to refrigerator.

Dust piece of dough with flour. Roll out between sheets of waxed paper to 10 X 6-inch rectangle.

Free top sheet of waxed paper from dough and then replace lightly.

Turn dough over and remove top sheet of paper.

Spread scant 1/4 cup jam over top of dough, leaving 1/2 inch border.

Roll up jelly roll fashion, starting at one short side.

Pinch seams to seal; fold ends under.

Place in prepared sheet.

Repeat with remaining dough and jam, spacing rolls 5 inches apart.

Brush rolls with glaze.

Bake 15 minutes. Rotate sheets and continue baking until rolls are golden brown, about 15 minutes; rolls will spread.

Transfer to racks and cool completely.

Can be prepared 3 days ahead. Store in airtight container.

Shortly before serving, cut each roll into 3/4-inch-thick slices.

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Nutrition Facts

Serving Size 147g
Amount per Serving
Calories 631 47% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 244mg10%
Total Carbohydrate 78.0g26%
 Dietary Fiber 1.0g6%
 Sugars 38.0g
Protein 8.0g16%
Vitamin A 21%  Vitamin C 0%
Calcium 6%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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