Blueberry Tea Cake

70 minutes Prep: 30 minutes Cook: 40 minutes

876 calories per serving view nutrition facts

1 Cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	butter	softened
3/4	cup	sugar
1	each	egg
1/2	cup	milk
2	cups	blueberries	fresh or frozen

Crumb topping
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter

Directions

Sift together flour, baking powder and salt. Cream together butter and sugar.

Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.

Spread in a greased and floured 8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375 F.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 876 38% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 571mg	24%
Total Carbohydrate 129.0g	43%
Dietary Fiber 4.0g	15%
Sugars 72.0g
Protein 11.0g	21%

Vitamin A	24%		Vitamin C	12%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kentucky

Last Recipes Viewed

Recipe Bite

Christmas Articles - Another Christmas, Another Ice Patch

by Josh Khan

To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....