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1 Cake
suggest servings
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | softened |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | cup | milk | |
| 2 | cups | blueberries | fresh or frozen |
| Crumb topping | |||
| 1/2 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | cup | butter | |
Sift together flour, baking powder and salt. Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375 F.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 571mg | 24% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 4.0g | 15% |
| Sugars 72.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 24% | Vitamin C | 12% | |
| Calcium | 11% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.
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