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1 Cake
suggest servings
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | softened |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | cup | milk | |
| 2 | cups | blueberries | fresh or frozen |
| Crumb topping | |||
| 1/2 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/4 | cup | butter | |
Sift together flour, baking powder and salt. Cream together butter and sugar.
Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.
Spread in a greased and floured 8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course crumbs.
Sprinkle over cake and bake for 40 minutes at 375 F.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 571mg | 24% |
| Total Carbohydrate 129.0g | 43% |
| Dietary Fiber 4.0g | 15% |
| Sugars 72.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 24% | Vitamin C | 12% | |
| Calcium | 11% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
The whipped cream added something delicate to the overall richness and decadence of the cake, and I found the result to be altogether pleasing.
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