Blueberry Sauce

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup pineapple juice unsweetened
4 teaspoons cornstarch
1 cup blueberries thawed or fresh

Directions

Place the juice in a saucepan with the cornstarch.

Cook, stirring until thickened.

Add the blueberries. Heat through. Serve warm.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 64 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 52%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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