Blueberry Coffeecake

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We made ours with cherries instead of blueberries, and it came out absolutely decadent.

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 833 calories per serving view nutrition facts
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Ingredients

3/4 cup sugar
1/3 cup butter
2 large eggs
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
2 cups blueberries *
1/2 cup sugar
1/3 cup flour, all-purpose
1/2 teaspoon cinnamon
1/4 cup butter

Directions

Cream first 2 ingredients together. Add eggs.

Sift flour, baking powder and salt together, and add alternately with milk.

Stir in berries.

Spread into a well-buttered 9x12-inch pan.

Blend the last 4 ingredients, and sprinkle on top.

Bake at 375 degrees 25 to 30 minutes.

Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.)

Reviews

We made ours with cherries instead of blueberries, and it came out absolutely decadent.
**** over 4 years ago by repip

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Nutrition Facts

Serving Size 290g
Amount per Serving
Calories 833 33% of calories from fat
% Daily Value*
Total Fat 31.0g47%
 Saturated Fat 18.0g91%
 Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 532mg22%
Total Carbohydrate 131.0g44%
 Dietary Fiber 4.0g16%
 Sugars 71.0g
Protein 12.0g24%
Vitamin A 21%  Vitamin C 12%
Calcium 11%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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