Blueberry Coffeecake

⁽¹⁾

We made ours with cherries instead of blueberries, and it came out absolutely decadent.

45 minutes Prep: 20 minutes Cook: 25 minutes

833 calories per serving view nutrition facts

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Ingredients

3/4	cup	sugar
1/3	cup	butter
2	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/3	cup	milk
2	cups	blueberries	*
1/2	cup	sugar
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	cup	butter

Directions

Cream first 2 ingredients together. Add eggs.

Sift flour, baking powder and salt together, and add alternately with milk.

Stir in berries.

Spread into a well-buttered 9x12-inch pan.

Blend the last 4 ingredients, and sprinkle on top.

Bake at 375 degrees 25 to 30 minutes.

Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.)

Reviews

We made ours with cherries instead of blueberries, and it came out absolutely decadent.
over 4 years ago by repip

-1

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 833 33% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 532mg	22%
Total Carbohydrate 131.0g	44%
Dietary Fiber 4.0g	16%
Sugars 71.0g
Protein 12.0g	24%

Vitamin A	21%		Vitamin C	12%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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