Blueberry Crisp

Be the first to add a photo of this recipe!

45 minutes Prep: 20 minutes Cook: 25 minutes

4274 calories per serving view nutrition facts

Ingredients


Crust
1	cup	margarine
2	cups	flour, all-purpose
1	cup	pecans

Filling
8	ounces	cream cheese
1	box	powdered sugar
1	large	whipped topping, prepared
1	teaspoon	vanilla extract

Topping
2	cans	blueberry pie filling

Directions

Crust; Melt ingredients.

Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes.

Let this cool.

Mix the filling ingredients and spread on cooled crust.

Spread the pie filling on top, depending on how thick you want the topping.

Chill this dessert several hours before serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to nighsonger's Favorite Recipes

Last Recipes Viewed

Recipe Bite

How to Keep Seafood Fresh Naturally

by Mark Gold

Unlike meats and poultry, fish and shellfish must be handled very gently. In order to keep seafood fresh special emphasis must be placed on the careful and safe handling of it. ...