Blue Cheese Dressing # 2

10 minutes Prep: 10 minutes

1439 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	ounces	cream cheese
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	black pepper	to taste
4	ounces	blue cheese
1	cup	sour cream
1	bunch	scallions, spring or green onions
1	clove	garlic
1	tablespoon	vinegar
1	tablespoon	olive oil
1	teaspoon	worcestershire sauce

Directions

Puree all, except cream cheese and blue cheese, in processor till smooth.

Combine this mixture with room temp cream cheese.

Add blue cheese without combining too throughly so large chunks remain intact.

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Nutrition Facts

Serving Size 504g

Amount per Serving

Calories 1439 87% of calories from fat

	% Daily Value*
Total Fat 139.0g	214%
Saturated Fat 82.0g	409%
Trans Fat 0.0g
Cholesterol 341mg	114%
Sodium 1587mg	66%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 34.0g	69%

Vitamin A	87%		Vitamin C	6%
Calcium	76%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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