Blue Cheese Crab Quiche
Crab meat is mixed with blue, mozzarella cheese and egg, milk mixture, then baked in a prepared pie crust. It's cheesy and delicious.
Yield
8 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
prepared |
|
| 1 | cup |
crab meat
|
|
| ¼ | cup |
blue cheese
crumbled |
|
| 1 | cups |
mozzarella cheese
shredded |
*
|
| 1 | each |
scallions, spring or green onions
finely chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
prepared |
|
| 237 | ml |
crab meat
|
|
| 59 | ml |
blue cheese
crumbled |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 1 | each |
scallions, spring or green onions
finely chopped |
|
| 0.6 | ml |
black pepper
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
Parmesan cheese
|
|
Directions
Mix together crab, cheeses and onions in a large bowl until well combined.
Spread evenly in crust.
Whisk together eggs, milk and pepper and pour slowly into crust.
Sprinkle with Parmesan.
Bake at 350℉ (180℃) for about 35 minutes or until done.
Allow to set 5 minutes before serving.
