Blue Cabbage Rolls

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Time to Prepare this Recipe 45 minutes Prep: 35 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

12 large cabbage leaves steamed
1 cup cornmeal blue
1/2 cup scallions, spring or green onions chopped
1/2 cup corn whole
1/4 teaspoon garlic powder
1/4 teaspoon thyme leaves
1/4 teaspoon oregano
1 cup tomato sauce
2 cups water
1 cup cheese grated

Directions

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick.

Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf.

Place in baking dish and cover with cheese.

Bake for 10 minutes at 300 F.

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 153 9% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 33.0g11%
 Dietary Fiber 4.0g16%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 9%  Vitamin C 20%
Calcium 2%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!

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