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1 recipe
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| 12 | large | cabbage leaves | steamed |
| 1 | cup | cornmeal | blue |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1/2 | cup | corn | whole |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | thyme leaves | |
| 1/4 | teaspoon | oregano | |
| 1 | cup | tomato sauce | |
| 2 | cups | water | |
| 1 | cup | cheese | grated |
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick.
Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf.
Place in baking dish and cover with cheese.
Bake for 10 minutes at 300 F.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 4.0g | 16% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 20% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
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