Bloody Bug Juice

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

24 ounces strawberries frozen, thawed
6 ounces lemonade concentrate
1 quart ginger ale
1 cup raisins, seedless
1 cup blueberries fresh or frozen

Directions

Place the strawberries in a bowl and mash with a fork.

In a large pitcher, mix the strawberry mash, lemonade and ginger ale.

Place handfuls of raisins and blueberries (bugs) into tall glasses.

Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.

Add your comment

Email Address

(optional)

(optional)



characters left


B0acd5d48a1f1524ce19a01ff3384eb7bc04d455
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 239 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 62.0g21%
 Dietary Fiber 4.0g18%
 Sugars 49.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 126%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

read more...

Member Review

****

Eggnog Quick Bread

I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!

Mother's Day Cheddar Cornmeal Biscuits with Chives recipe
Recipe Photo
Recipe Photo