Blintzas

Ingredients

Directions

Sift flour and salt.

Beat eggs well, add water.

Add flour gradually to eggs, stirring constantly, until batter is smooth and thin.

Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter.

When pan is hot, put in about 1/4 cup batter, tilt pan until it covers.

Cook until it begins to blister and is shiny.

Turn out on table cloth.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.