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24 servings
suggest servings
| Crust | |||
| 12 | ounces | chocolate chips | |
| 1/2 | cup | butter | |
| 2 | cups | graham cracker crumbs | |
| Filling | |||
| 8 | ounces | cream cheese | softened |
| 1 | can | milk, sweetened condensed | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 325 degrees F.
In a medium saucepan, over Very Low heat or in Microwave on Power 6 melt the chocolate chips and butter.
Stir until smooth.
Stir in the graham cracker crumbs.
Reserve 1/4 cup of crumb mixture and press rest in a 13 inch by 9 inch baking pan.
In a large bowl with electric mixer, beat cream cheese until smooth.
Gradually beat in the condensed milk, then the egg and vanilla.
Pour the mixture over prepared crust.
Sprinkle with reserved crumbs and bake at 325 degrees F for 25-35 minutes until set.
Cool completely to room temperature on a wrie rack, then refrigerate for 2 hours or longer.
Cut into 24 squares.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 74mg | 3% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
excellent and easy. great to accompany any dish.
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