Black Magic Cake (For Food Processor)

60 minutes Prep: 20 minutes Cook: 40 minutes

6038 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	sugar
1 3/4	cups	flour, all-purpose
3/4	cup	cocoa powder
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	coffee	strong
1	cup	sour cream
1/2	cup	vegetable oil
2	large	eggs
1	teaspoon	vanilla extract

Frosting
4	ounces	chocolate unsweetened
1/3	cup	water
2	tablespoons	butter
1	teaspoon	vanilla extract
3	cups	powdered sugar

Directions

Preheat oven to 350.

Butter 9 x 13' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds.

In a 4 cup liquid measure, stir together the remaining ingredients.

With the machine running, slowly pour liquid in a steady stream through the small feed tube.

Let blend until smooth, about 5 seconds.

Scrape down work bowl and mix 5 seconds more.

Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and let cool on wire rack.

Frost with Dark Chocolate Frosting.

Break chocolate into 1" chunks. Use metal blade to chop fine.

Bring water and butter just to boil; remove from heat; add vanilla. With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend.

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Nutrition Facts

Serving Size 1908g

Amount per Serving

Calories 6038 35% of calories from fat

	% Daily Value*
Total Fat 235.0g	361%
Saturated Fat 88.0g	440%
Trans Fat 0.0g
Cholesterol 584mg	195%
Sodium 2198mg	92%
Total Carbohydrate 993.0g	331%
Dietary Fiber 38.0g	152%
Sugars 757.0g
Protein 64.0g	128%