Black Chocolate Sponge Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

1327 calories per serving view nutrition facts

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Ingredients

2	cups	sugar
1/2	cup	vegetable shortening
2	large	eggs
2	teaspoons	baking soda
1/2	cup	sour milk
1/2	cup	cocoa powder
2	cups	flour, all-purpose
1	teaspoon	vanilla extract
1	cup	water	boiling

frosting.
1	pound	powdered sugar
1/2	cup	vegetable shortening
1/2	cup	peanut butter
1	teaspoon	vanilla extract
1	each	egg white
1	x	milk	enough to make a creamy frosting

Directions

Cream sugar, shortening, and 1 egg (save second egg for frosting).

Add baking soda and milk.

Then add dry ingredients, cocoa and flour.

Add vanilla and boiling water.

Beat on medium speed for 2 min.

Bake at 375 degrees F for 30 min.

Frosting: Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl.

You can mix by hand or by mixer on medium speed.

As you start mixing, start adding milk a little at a time.

When your frosting is creamy but not too stiff, your frosting is done.

Spread on cooled cake.

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Nutrition Facts

Serving Size 437g

Amount per Serving

Calories 1327 15% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 476mg	20%
Total Carbohydrate 275.0g	92%
Dietary Fiber 7.0g	29%
Sugars 216.0g
Protein 21.0g	42%

Vitamin A	4%		Vitamin C	0%
Calcium	9%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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