Black Chocolate Sponge Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

1327 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

2	cups	sugar
1/2	cup	vegetable shortening
2	large	eggs
2	teaspoons	baking soda
1/2	cup	sour milk
1/2	cup	cocoa powder
2	cups	flour, all-purpose
1	teaspoon	vanilla extract
1	cup	water	boiling

frosting.
1	pound	powdered sugar
1/2	cup	vegetable shortening
1/2	cup	peanut butter
1	teaspoon	vanilla extract
1	each	egg white
1	x	milk	enough to make a creamy frosting

Cream sugar, shortening, and 1 egg (save second egg for frosting).

Add baking soda and milk.

Then add dry ingredients, cocoa and flour.

Add vanilla and boiling water.

Beat on medium speed for 2 min.

Bake at 375 degrees F for 30 min.

Frosting: Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl.

You can mix by hand or by mixer on medium speed.

As you start mixing, start adding milk a little at a time.

When your frosting is creamy but not too stiff, your frosting is done.

Spread on cooled cake.

Add your comment

Serving Size 437g

Amount per Serving

Calories 1327 15% of calories from fat