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| 2 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 2 | teaspoons | baking soda | |
| 1/2 | cup | sour milk | |
| 1/2 | cup | cocoa powder | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | water | boiling |
| frosting. | |||
| 1 | pound | powdered sugar | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg white | |
| 1 | x | milk | enough to make a creamy frosting |
Cream sugar, shortening, and 1 egg (save second egg for frosting).
Add baking soda and milk.
Then add dry ingredients, cocoa and flour.
Add vanilla and boiling water.
Beat on medium speed for 2 min.
Bake at 375 degrees F for 30 min.
Frosting: Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl.
You can mix by hand or by mixer on medium speed.
As you start mixing, start adding milk a little at a time.
When your frosting is creamy but not too stiff, your frosting is done.
Spread on cooled cake.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 476mg | 20% |
| Total Carbohydrate 275.0g | 92% |
| Dietary Fiber 7.0g | 29% |
| Sugars 216.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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