Black Beauty Pie

60 minutes Prep: 60 minutes

705 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

16	each	figs	dried, stewed california
3	cups	milk
1	envelope	gelatin, unflavored
1/2	cup	sugar
2	teaspoons	instant coffee
1	teaspoon	cinnamon
1	package	pudding mix, instant	chocolate
1	teaspoon	vanilla extract
1/2	cup	almonds	slivered, toasted
1/2	cup	almonds	whole, toasted
1	each	pie shell (9 inch)	9-inch baked
1	cup	heavy whipping cream	whipped, sweetened, vanilla flavored

Directions

Drain stewed figs thoroughly.

Set aside several figs to garnish pie top.

Cut up remaining figs into small bits, discarding stems.

In 1/2 cup of the milk, dissolve the gelatin.

Place remaining milk in saucepan with coffee, sugar, cinnamon and package of chocolate pudding.

Stir over low heat until pudding thickens and bubbles up.

Stir in the gelatin.

Cool.

Then add vanilla and toasted, slivered almonds.

Pour into pie shell and chill.

Top with sweetened, vanilla-flavored whipped cream.

Dry the whole figs carefully and use with toasted whole almonds to garnish pie top.

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Nutrition Facts

Serving Size 498g

Amount per Serving

Calories 705 33% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 653mg	27%
Total Carbohydrate 112.0g	37%
Dietary Fiber 6.0g	26%
Sugars 91.0g
Protein 11.0g	22%

Vitamin A	21%		Vitamin C	8%
Calcium	32%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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