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| 1 | pound | black beans | soaked |
| 1 | each | bay leaf | |
| 1 | medium | green bell pepper | cut into quarters |
| Sofrito | |||
| 2/3 | cup | olive oil | |
| 4 | each | garlic cloves | chopped |
| 1 | large | onion | chopped |
| 1 | medium | green bell pepper | |
| 3 | teaspoons | cumin | |
| 2 | tablespoons | cider vinegar | |
| 1 | teaspoon | green chili pepper | chopped |
Cook black beans with bay leaf and green pepper until they are very tender and starting to crack open about 2 hours.
Add more water as necessary.
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper and cook, stirring until the onion is translucent, 8 to 10 minutes.
Add the rest of the ingredients and mix well.
Add sofrito to the beans, mix well and cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
Season to taste and serve.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 6.0g | 24% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 3% | Vitamin C | 45% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.
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