Black Pudding (Irish)

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1229 calories/serving (approx.)

Ingredients

1	pound	pigs' liver
1 1/2	pounds	lard	unrendered, chopped
120	ounces	pigs' blood
2	pounds	bread crumbs
4	ounces	oatmeal
1	medium	onion	chopped
1	teaspoon	salt
1/2	teaspoon	allspice
1	x	sausage casing

Directions

(Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood and casings.)

Stew liver in boiling salted water until tender.

Remove liver, and mince.

Reserve cooking liquor. Mix all ingredients in large bowl.

Stir thoroughly until blended.

Fill casings with mixture. Tie off in one-foot loops.

Steam for 4-5 hours. Leave until cold.

Cut into 1/2 inch slices as required and fry in hot fat on both sides until crisped.

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