Black Cat Cupcakes
Halloween is coming, make these cute yet delicious cupcakes for your Halloween party. Everyone will love them.
Yield
24 servingsPrep
10 minCook
25 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
cookie crumbs
oreo |
* |
| 4.5 | ounces | cake mix, chocolate | |
| 24 | each | oreo cookies |
*
|
| 16 | ounces |
chocolate frosting
1 pound |
|
| 1 | each |
black licorice
string |
* |
| 1 | x |
jelly beans
as needed |
* |
| 1 | x |
semi-sweet chocolate
as needed, null, null |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Prepare 24 to 2½ inch muffin cups with cooking spray and flour; set aside.
Prepare cake mix according to package directions; stir in cookie crumbs.
Spoon batter into prepared muffin cups. Bake for 25 minutes.
Remove from pans; cool on wire rack.
Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4 to 2½ inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes.
Frost cupcakes with remaining frosting.
Stand cat faces on edge on each cupcake.
Place 3 inch piece licorice string on back half of each cupcake for tail.
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