Black Beans and Rice

Ingredients

Directions

Sort and wash beans.

Combine beans, green pepper, and 2 tb onion in a large Dutch Oven.

Cover with 6 cups of water, and soak overnight.

Add remaining 4 cups water to Dutch oven; cover and bring to a boil.

Reduce heat, and simmer 2 1/2 hrs or until beans are tender.

Combine remaining 2 tb onion, garlic, oregano, and cumin in a small bowl; mash mixture, using a fork.

Stir in vinegar. Add vinegar mixture and salt to beans.

Simmer, uncovered, an additional 20 minutes.

Serve over hot cooked rice.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.